Local Food from Stranda

Stranda, nestled in the heart of Norway, offers a unique blend of stunning landscapes, rich cultural heritage, and vibrant farm life. This region provides an authentic taste of Norwegian culture through its local food and traditional practices. Discover must-try local producers and culinary delights featuring fresh, local ingredients and time-honored recipes.

Photo: Håvard Løberg / Stokkan Lys

Skarbø Gard

Renowned for its cheeses, ciders, and juices, Skarbø Gard offers tours and tastings, or you can explore their farm shop during opening hours.

Haavardgarden

Known for its apiary and high-quality honey, this farm also produces berries and vegetables. Arrange a visit to pick berries straight from the garden.

Tind Spekemat

One of Norway’s "food treasures," renowned for producing cured meats using only Norwegian raw materials. Their commitment to quality and tradition makes their products a must-try for authentic Norwegian flavors.

Stranda Spekemat

A staple in Norwegian cuisine, offering a variety of cured meats that are beloved across the country. Their products showcase the traditional methods and high-quality ingredients that define Norwegian charcuterie.

The local producers offer just a glimpse of the rich array of high-quality products made in the Stranda area. For example, Gardskjøkkenet specializes in smoked salmon, trout, herring, and other delicacies. Brennevinsgrova has won several international awards for its locally produced gin, aquavit, and whiskey. Additionally, Norway's most popular frozen pizza, Grandiosa, is produced right here in Stranda.

You can book tours at farms or distilleries to learn about their processes, history, and sustainable practices, or visit their shops for tastings and purchases.

Contact us for more information or to plan your visit, and we will help you arrange a memorable and tailored experience for your dream vacation.