EXPERIENCES
A Taste of Sunnmøre:
A Journey Through Fjord Flavors
Interviewed: Åshild Vollen,
Booking Manager Mivo
02.04.2025
Deep in the heart of Sunnmøre, where fjords carve through dramatic peaks and the air carries the scent of pine and sea, the culinary experience is as much about the journey as it is about the flavors. “Here, food is more than just a meal,” says Åshild Vollen, booking manager at Mivo. “It’s a way to connect with nature, with traditions, and with the unique rhythm of life in this part of Norway.”
For those seeking an immersive experience, it all begins with the land. A morning stroll through the hills surrounding a secluded mountain lodge reveals nature’s own pantry. “In the right season, wild blueberries, cloudberries, and lingonberries grow in abundance,” Vollen explains. Guests can pick them themselves or enjoy them incorporated into breakfast themselves or by a private chef, bringing the fresh taste of Sunnmøre straight to the table.
A Culinary Journey Where Nature’s Bounty, Timeless Traditions, and Pure Indulgence Come Together
Photo: Foraging berries near the cabin—wild blueberries, markjordbær, cloudberries, and more in season.
Out on the fjord, tradition meets adventure. Boarding a classic Norwegian fishing boat, visitors cast their lines into the deep, pristine waters. “Few things compare to the satisfaction of catching your own fish,” says Vollen. “You can grill it right there on the boat or bring it back to the lodge, where a chef turns it into a beautifully plated dish with locally sourced ingredients.”
The afternoon is an exploration of craftsmanship. At Skarbø Gard, guests meet skilled cheesemakers who have perfected their art over generations. “Their cheeses are a true reflection of the landscape, shaped by time, patience, and tradition,” Vollen notes. Paired with cider made from Nordic apples, the experience is a deep dive into Sunnmøre’s food culture.
The evening can unfold with an unforgettable dining experience as the sun dips behind the peaks. We can highly recommend one or several evenings with a private chef from our curated selection of local talents, eager to weave Norway’s heritage into every dish.
Photo: Skarbø Farm, with owners Kristine and Carlos, the eighth generation carrying forward its legacy.
No evening in Sunnmøre is complete without a taste of something special. “Our local distilleries craft award-winning spirits using pure water and sustainable ingredients,” Vollen says. A private tasting with a master distiller offers a rare opportunity to sample limited-edition batches, rounding off the experience with a sip of Sunnmøre itself.
For those who seek more than just a getaway, Sunnmøre offers a journey into a way of life that is both deeply rooted and ever-evolving. “We love assisting our guests in order to get in touch with the right people” Vollen smiles. “Because the flavors of this place stay with you long after you’ve left.”
Let us create a bespoke culinary experience just for you. To learn more, contact our team. We look forward to crafting unforgettable experiences with Mivo in Sunnmøre.
Photo: Brennevinsgrova, with owner Harald Strømmegjerde, crafting award-winning spirits from local ingredients, inspired by the wild beauty of Sunnmøre.